The following are guidelines for Show Managers whose exhibitions provide food samples and wish to have one permit cover all locations:
1) The Licensee must provide, on their letterhead, a letter to the Health Department stating the following:
Consumer Health Services Division
Food Inspection Bureau
8000 N. Stadium Drive, 2nd Floor
Houston, Texas 77054
Attn: Temporary Permits
2) The Licensee must provide the Health Department with a floor plan showing the names and locations of each food booth covered by the permit. Each booth must complete a Food Booth Menu Report Sheet, and these sheets must accompany the floor plan. (See attached Food Booth Menu Report)
3) The Lessee must contact the Health Department to set up a meeting to present the above items and complete the final application for the Health Permit. This meeting should be scheduled at least 21 days prior to the show.
When the permit is issued, it must be displayed and available at the show desk. For further information, please contact:
Carolyn Gray
Supervisor
Consumer Health Services
832.393.5100